How to make coffee at home ..coffee ko ghar mai kaisa banatay hai


  1. Hello friends .. Aaj mai aap logo ko coffee banana seakha wo ga Jo bulkul Restaurants ka jaisa ho aap ko tast  bi lagay ga aur dekhay gi  bi...

Normally hum kha kartay hai hum dood/milk gas par raktay hai aur jub tak dood/milk garm hogo tum tak hum sugger aur coffee ko mix karna hai eik bat yaad rakna dood aur coffee ko aachay  tarah mix karna hai .....
Coffee bananay ka liya  hamay  kha kha chahiya ...
1) coffee
2) one cup milk 
3) sugger

 Aab hum coffee banana start kartay hai .pahlay hum two chamach/spon sugger eik boul ma daltay hai aur uss mai hum eik spon coffee daltay hai aur uss ka baad eik spon water daltay hai aur uss ka baad hum inn sub ko mix kartay hai ....mix humay tub tak karna hai jub take ne coffee ka colour change hojaya gaa..
Dood garm honay ka baad hum kha kartay hai hum uss coffee ko dood ma dall kar shake karna hai ..

  1. Shake karnay hai baad thoda aur garm karna hai ...buss hamari coffee ready hogi zada sa zada 10 minute hai ..........

Comments

Post a Comment

Popular posts from this blog

how to make Chicken Steam Roast at home

Image
how to make Chicken Steam Roast at home  Hello friends today we are going to  Learn how to make Chicken Steam Roast at home with step by step recipe  Ingredients for Chicken Steam Roast: Skinless whole chicken or 8 hindquarters of chicken (tikka pieces) 1 cup thick yogurt 1 tbsp. ginger garlic paste 1 tbsp. vinegar Salt to taste 2 tsps. Full red chili powder 1 tbsp. whole spice powder (garam masala) 1/8 tsp orange food color 1 tsp lemon juice 3 tbsp. tamarind (Imli) 4-5 prunes (Aloo Bukhara dried) 1 tsp full green chili paste Oil for frying Stand for steaming A thread Aluminum foil Method: 1.Make slanting cuts in the thick parts of the chicken with a sharp knife. 2.Apply vinegar and around 1 tsp of the salt on whole chicken. Let it rest for 10 minutes to absorb salt in fibers.  3.After 10 minutes, heat oil in a large pan (karahi) and fry whole chicken for 2 minutes on each side on medium high heat. 4.Remove and cool chicken completely. 5.Meanwhile, in a micro
Keep reading

How to make pineapple fresh cream cake at home

Image
How to make pineapple fresh cream cake at home Hello friends today we are going to learnHow to make Homemade Pineapple Fresh Cream Cake Recipe with Easy Step by Step Recipe . Very easy to make at home. Light and fluffy cream for any occasion. A must try. Ingredients for Pineapple Cake: Two 8 inch sponge cake or vanilla cake Whipped frosting as required at least 5-6 cups (recipe for whipped cream icing) 1 small can of pineapple chunks ¼ cup pineapple juice from can or sugar syrup 8-10 glazed cherries 10 inch cake board Directions: 1. Take 10 inch cake board and put some whip cream as glue. 2. Place first layer of 8 inch cake to the 10 inch cake board, sprinkle some pineapple juice/sugar syrup. 3. Spread some whip cream frosting or as much as you like and level it using spatula. 4. Add pineapple chunks as required; add more whipped cream on top of that and even out with a spatula. 5. Place second layer of 8 inch cake, and cover all the cake with whipped cream. Thick or thin what you pr
Keep reading

How to make Rasmalai recipe

Image
How to make Rasmalai recipe Hello friends today we are going to learn how to make easy Rasmalai recipe from scratch. Complete demonstration with 5 steps. Indian Pakistani Bangladeshi Dessert made with cheese/paneer, cooked in light sugar syrup and then soaked in malai/rabri. Very delicious homemade recipe.  Ingredients for Ras Malai Balls: 1 liter/1000 ml/4 cups full fat milk  4 cups of water 1 cup/200 gram granulated white sugar  3 tbs. lemon juice/vinegar  ½ tsp corn flour Ingredients for Malai: 0.709 liter/3 cups full fat milk 150 ml/200 gram/ sweetened condensed milk or white sugar to taste ½ tsp green cardamom powder 1 tbsp. crushed almonds 1 tbsp. crushed pistachios  Pinch of saffron/Kesar strands (dissolved in 2 tbsp. milk) optional Directions: Step 1: MAKE CHENNA 1.Boil 1 liter of full at milk, and then add 3 tbsp. of lemon juice/diluted vinegar, turn off the flame and stir until, milk curdles completely. Add more lemon juice if required. 2.Drain in the musli
Keep reading