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How to make Rasmalai recipe

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How to make Rasmalai recipe
Hello friends today we are going to learn how to make easy Rasmalai recipe from scratch. Complete demonstration with 5 steps. Indian Pakistani Bangladeshi Dessert made with cheese/paneer, cooked in light sugar syrup and then soaked in malai/rabri. Very delicious homemade recipe. 
Ingredients for Ras Malai Balls:
1 liter/1000 ml/4 cups full fat milk 
4 cups of water
1 cup/200 gram granulated white sugar 
3 tbs. lemon juice/vinegar 
½ tsp corn flour
Ingredients for Malai:
0.709 liter/3 cups full fat milk
150 ml/200 gram/ sweetened condensed milk or white sugar to taste
½ tsp green cardamom powder
1 tbsp. crushed almonds
1 tbsp. crushed pistachios 
Pinch of saffron/Kesar strands (dissolved in 2 tbsp. milk) optional
Directions:
Step 1: MAKE CHENNA
1.Boil 1 liter of full at milk, and then add 3 tbsp. of lemon juice/diluted vinegar, turn off the flame and stir until, milk curdles completely. Add more lemon juice if required.
2.Drain in the muslin cloth/cheese cloth, rinse with fre…