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How to make Rasmalai recipe

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How to make Rasmalai recipe Hello friends today we are going to learn how to make easy Rasmalai recipe from scratch. Complete demonstration with 5 steps. Indian Pakistani Bangladeshi Dessert made with cheese/paneer, cooked in light sugar syrup and then soaked in malai/rabri. Very delicious homemade recipe.  Ingredients for Ras Malai Balls: 1 liter/1000 ml/4 cups full fat milk  4 cups of water 1 cup/200 gram granulated white sugar  3 tbs. lemon juice/vinegar  ½ tsp corn flour Ingredients for Malai: 0.709 liter/3 cups full fat milk 150 ml/200 gram/ sweetened condensed milk or white sugar to taste ½ tsp green cardamom powder 1 tbsp. crushed almonds 1 tbsp. crushed pistachios  Pinch of saffron/Kesar strands (dissolved in 2 tbsp. milk) optional Directions: Step 1: MAKE CHENNA 1.Boil 1 liter of full at milk, and then add 3 tbsp. of lemon juice/diluted vinegar, turn off the flame and stir until, milk curdles completely. Add more lemon juice if required. 2.Drain in the musli