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how to make Chicken Steam Roast at home

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how to make Chicken Steam Roast at home  Hello friends today we are going to  Learn how to make Chicken Steam Roast at home with step by step recipe  Ingredients for Chicken Steam Roast: Skinless whole chicken or 8 hindquarters of chicken (tikka pieces) 1 cup thick yogurt 1 tbsp. ginger garlic paste 1 tbsp. vinegar Salt to taste 2 tsps. Full red chili powder 1 tbsp. whole spice powder (garam masala) 1/8 tsp orange food color 1 tsp lemon juice 3 tbsp. tamarind (Imli) 4-5 prunes (Aloo Bukhara dried) 1 tsp full green chili paste Oil for frying Stand for steaming A thread Aluminum foil Method: 1.Make slanting cuts in the thick parts of the chicken with a sharp knife. 2.Apply vinegar and around 1 tsp of the salt on whole chicken. Let it rest for 10 minutes to absorb salt in fibers.  3.After 10 minutes, heat oil in a large pan (karahi) and fry whole chicken for 2 minutes on each side on medium high heat. 4.Remove and cool chicken completely. 5.Meanwhile, in a micro