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how to make Mutton Zafrani Pulao

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 how to make Mutton Zafrani Pulao  Hello friends today we are going to Learn how to make Mutton Zafrani Pulao step by step with detailed information. This aromatic pulao is a must dish for special occasions.  Ingredients for Yahkni/Broth: ½ kg mutton 1 tbsp. ginger garlic paste 1 tsp coriander powder ½ tsp salt 4 cups of water Ingredients for Making Masala: 3 cups of Extra-long grain basmati Rice ( soaked for 30 minutes) 1 medium onion, thinly sliced 5 tbsp. thick yogurt 5-6 dried plums (aloo bukhara) ¼ cup oil ¼ cup butter/desi ghee 5 green cardamoms 1 packet boxed pulao biryani masala ½ tsp white pepper 1 tbsp. Ginger garlic paste 2-3 green chilies, chopped  3 tbsp. milk ¼ -1/2 tsp saffron (zafraan) dissolve in milk 1 tsp whole spice powder ¼ tsp orange food color Directions: • In a pot, add 4 cups of water, meat, salt, coriander powder and ginger garlic paste. Wait for a boil, then turn the flame on medium and cook for 45 minutes or till meat is 80 % don