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how to make Mutton Zafrani Pulao

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 how to make Mutton Zafrani Pulao 

Hello friends today we are going to Learn how to make Mutton Zafrani Pulao step by step with detailed information. This aromatic pulao is a must dish for special occasions. 

Ingredients for Yahkni/Broth:

½ kg mutton
1 tbsp. ginger garlic paste
1 tsp coriander powder
½ tsp salt
4 cups of water
Ingredients for Making Masala:
3 cups of Extra-long grain basmati Rice ( soaked for 30 minutes)
1 medium onion, thinly sliced
5 tbsp. thick yogurt
5-6 dried plums (aloo bukhara)
¼ cup oil
¼ cup butter/desi ghee
5 green cardamoms
1 packet boxed pulao biryani masala
½ tsp white pepper
1 tbsp. Ginger garlic paste
2-3 green chilies, chopped 
3 tbsp. milk
¼ -1/2 tsp saffron (zafraan) dissolve in milk
1 tsp whole spice powder
¼ tsp orange food color
Directions:
• In a pot, add 4 cups of water, meat, salt, coriander powder and ginger garlic paste. Wait for a boil, then turn the flame on medium and cook for 45 minutes or till meat is 80 % done.
• After 45 minutes separate meat and broth and set …