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how to make RED VELVET CAKE IN PRESSURE COOKER

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Learn how to make RED VELVET CAKE IN PRESSURE COOKER. Easy recipe with step by step demonstration. Super moist cake recipe. Ingredients : 1 cup plus 1/4 cup flour (155 grams) 1 tbsp. cocoa powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup sugar (150 grams) 1/4 cup, 1/2 stick, 56 grams unsalted butter (room temperature) 1/2 cup oil (110 grams) 1 egg 1 tsp vanilla extract 1 tsp vinegar 1-2 tbsp. red food color 1/2 cup buttermilk or regular milk Method: 1.Remove weight and filter from the lid of pressure cooker. 2.Place the pressure cooker on stove top, add 1 cup of salt, place some steel bowl or heat proof pot, cover and preheat on medium flame for 5 minutes. Then turn the flame on low. 3.Make buttermilk, combine 1/2 cup of milk and 1/2 tbsp. vinegar, stir and set a side for 15 minutes. After 15 minutes add 1-2 tbsp. of red food color and mix. We will use this in the end. 4.Sift together, flour, cocoa, baking soda and salt. Mix well and set this aside. 5.Beat sugar and